Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
CREAM OF BROCCOLI SOUP WITH TOASTED ALMONDS AND PINE NUTS
Soups
FENNEL AND ORANGE CREAM SOUP
Main courses
,
Soups
BAKED VEGETARIAN TROFIE WITH TURMERIC CREAM
Fresh pasta
,
Main courses
KAMUT WITH RED LENTILS AND ROCKET AND AVOCADO PESTO
Main courses
,
Rice and Cereals
,
Unique dishes
BAKED CHERRY TOMATO RISOTTO, TURMERIC AND LEMON PEEL
Main courses
,
Rice and Cereals
SEMOLINA GNOCCHI PARMIGIANA STYLE
Gnocchi
,
Main courses
,
Unique dishes
Corn Penne with Peppers, Mini Mozzarellas and Black Olives
Main courses
,
Pasta
PACCHERI IN EGGPLANT CREAM AND FRESH TUNA
Main courses
,
Pasta
HANDMADE SCIALATIELLI WITH SWORDFISH AND EGGPLANTS
Main courses
,
Pasta
TUMMINIA WHEAT TAGLIATELLE WITH FAVA BEAN PESTO, FETA, AND ROASTED CHERRY TOMATOES
Main courses
,
Pasta
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