Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
WHOLE WHEAT TAGLIATELLE WITH ASPARAGUS, RICOTTA, AND SALMON
Fresh pasta
,
Main courses
WHOLE WHEAT AND SEMOLINA TAGLIATELLE
Fresh pasta
,
Main courses
HOMEMADE EGG TAGLIATELLE (Basic Recipe)
Fresh pasta
,
Main courses
TURMERIC CALAMARATA WITH SWORDFISH AND ASPARAGUS
Pasta
RICE SPAGHETTI WITH MARINATED CHICKEN AND VEGETABLES
Pasta
GREEN LASAGNA WITH VEGETABLES AND RICOTTA FLAKES (Recipe without béchamel)
Fresh pasta
,
Main courses
SPRING RISOTTO WITH ASPARAGUS PESTO AND LEMON ZEST
Main courses
,
Rice and Cereals
CALAMARATA WITH CREAMY RADICCHIO AND CASHEW PESTO
Pasta
RICOTTA GNOCCHI WITH LEMON ZEST (Egg-Free Recipe)
Gnocchi
,
Main courses
CREAMY RISOTTO WITH RADICCHIO, WALNUTS AND ROBIOLA
Main courses
,
Rice and Cereals
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