Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
CUT SPAGHETTI WITH FRESH FAVA BEANS AND TOMATO (Sicilian Recipe)
Main courses
,
Pasta
,
Soups
PASTA WITH PURPLE TURNIP CABBAGE FROM ACI (Sicilian Recipe)
Main courses
,
Pasta
LINGUINE WITH PARSLEY AND LIME
Pasta
ORECCHIETTE WITH BRUSSELS SPROUTS, ANCHOVIES, AND SUN-DRIED TOMATOES
Main courses
,
Pasta
LINGUINE WITH CHOPPED SUN-DRIED TOMATOES, ROASTED CHERRY TOMATOES, AND CRISPY ZUCCHINI
Main courses
,
Pasta
