Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
SICILIAN FIVE-HOLE PASTA
Pasta
WHOLE WHEAT ORECCHIETTE IN BROCCOLI AND ANCHOVY CREAM
Main courses
,
Pasta
CUT SPAGHETTI WITH FRESH FAVA BEANS AND TOMATO (Sicilian Recipe)
Main courses
,
Pasta
,
Soups
PASTA WITH PURPLE TURNIP CABBAGE FROM ACI (Sicilian Recipe)
Main courses
,
Pasta
LINGUINE WITH PARSLEY AND LIME
Pasta
ORECCHIETTE WITH BRUSSELS SPROUTS, ANCHOVIES, AND SUN-DRIED TOMATOES
Main courses
,
Pasta
LINGUINE WITH CHOPPED SUN-DRIED TOMATOES, ROASTED CHERRY TOMATOES, AND CRISPY ZUCCHINI
Main courses
,
Pasta
WHITE LASAGNA WITH ARTICHOKES AND CAULIFLOWER FAUX BÉCHAMEL
Main courses
,
Pasta
SPAGHETTI WITH CLAMS AND BROCCOLI RABE
Main courses
,
Pasta
CASERECCE WITH YELLOW CHERRY TOMATOES, CAPER CRUMBLES, AND TOASTED BREADCRUMBS
Pasta
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