Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
TORTIGLIONI IN EGGPLANT CREAM AND ROASTED CHERRY TOMATOES
Main courses
,
Pasta
LINGUINE IN CHERRY TOMATO CONFIT SAUCE AND BASIL CRUMBLE
Main courses
,
Pasta
CASERECCE WITH VEGETABLES AND BASIL STRACCHINO CREAM
Pasta
MELTED TAGLIATELLE NESTS WITH SAUCE, ZUCCHINI, AND ARUGULA PESTO
Pasta
WHOLE WHEAT FARFALLE WITH TUNA AND LEMON
Main courses
,
Pasta
SARDINIAN FREGULA WITH SEAFOOD
Main courses
,
Pasta
BAKED TROFIE WITH GREEN BEAN AND PISTACHIO PESTO (Recipe without béchamel)
Main courses
,
Pasta
MARINATED WHOLE WHEAT COLD PASTA SALAD
Pasta
WHOLE WHEAT SPAGHETTI WITH CHERRY TOMATOES, CHICKPEAS, AND TUSCAN KALE
Pasta
GREEN LASAGNA WITH CAULIFLOWER BECHAMEL
Main courses
,
Pasta
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