Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
FORKS WITH CLAMS, ZUCCHINI, AND CHICKPEAS
Main courses
,
Pasta
SPAGHETTI WITH MUSSELS AND PISTACHIO BREADCRUMBS
Main courses
,
Pasta
WHOLE WHEAT PASTA SALAD WITH ZUCCHINI AND FETA
Main courses
,
Pasta
,
Unique dishes
WHOLE GRAIN TIMILÌA PENNE IN CREAM OF ZUCCHINI FLOWERS AND RICOTTA
Pasta
RIGATONI WITH PUMPKIN CREAM AND CRISPY BROCCOLI
Pasta
TORTIGLIONI WITH WILD FENNEL PESTO AND SUN-DRIED TOMATOES
Main courses
,
Pasta
PASTA WITH SARDINES AND WILD FENNEL RIZZO (PASTA WITH ANCHOVIES AND WILD FENNEL – Traditional Catanese Recipe)
Main courses
,
Pasta
FARFALLE WITH CAULIFLOWER AND PISTACHIO CREAM
Pasta
PACCHERI IN EGGPLANT CREAM AND FRESH TUNA
Main courses
,
Pasta
HANDMADE SCIALATIELLI WITH SWORDFISH AND EGGPLANTS
Main courses
,
Pasta
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