Course: Pizzas and Focaccia

CATANESE SCACCIATA WITH CAULIFLOWERS AND ANCHOVIES

Appetizers, Leavened, Pizzas and Focaccia
RUSTIC GLUTEN-FREE FOCACCIA WITH GREEK OLIVES, PUMPKIN, AND GRILLED ONIONS

Leavened, Pizzas and Focaccia
REVISITED MODENESE TIGELLE (WITHOUT LARD)

Appetizers, Pizzas and Focaccia
QUICK FOCACCIA WITH OLIVES AND ROSEMARY

Leavened, Pizzas and Focaccia
ROLLED FOCACCIA WITH SPINACH, ARTICHOKES, AND ROBIOLA

Leavened, Pizzas and Focaccia
SEMI WHOLE-WHEAT PIZZA DOUGH (Less than 1 gram of yeast and 63% hydration)

Leavened, Pizzas and Focaccia
SEMI-WHOLE WHEAT TORTILLA WRAPS WITH BUFFALO MOZZARELLA, VEGETABLES, AND AVOCADO SAUCE

Pizzas and Focaccia, Unique dishes
WHOLEMEAL OLIVE OIL FLATBREADS

Pizzas and Focaccia
SPRING FOCACCIA

Pizzas and Focaccia
MILK BUNS WITH CHERRY TOMATOES AND OREGANO

Leavened, Pizzas and Focaccia