Course: Rice and Cereals

BULGUR, QUINOA, AND GRAINS WITH SALMON AND BLUEBERRIES

Main courses, Rice and Cereals, Unique dishes
BARLEY SOUP WITH LENTILS, FENNEL, AND CINNAMON

Main courses, Rice and Cereals, Soups
PEARL BARLEY WITH CHICKPEA AND EGGPLANT RAGU

Main courses, Rice and Cereals
RED RICE SALAD WITH TUNA AND PEPPER MARINADE

Main courses, Rice and Cereals
BROWN RICE WITH ROASTED CAULIFLOWER, ORANGES, AND COD

Main courses, Rice and Cereals, Unique dishes
BARLEY WITH STRAWBERRIES, CHICKPEAS, AND ZUCCHINI

Main courses, Rice and Cereals
KAMUT WITH RED LENTILS AND ROCKET AND AVOCADO PESTO

Main courses, Rice and Cereals, Unique dishes
BAKED CHERRY TOMATO RISOTTO, TURMERIC AND LEMON PEEL

Main courses, Rice and Cereals
SPRING RISOTTO WITH ASPARAGUS PESTO AND LEMON ZEST

Main courses, Rice and Cereals
CREAMY RISOTTO WITH RADICCHIO, WALNUTS AND ROBIOLA

Main courses, Rice and Cereals