Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
POTATO AND BROCCOLI NESTS STUFFED WITH RICOTTA AND MUSHROOMS
Appetizers
,
Second Courses
FENNEL CARPACCIO WITH SALMON, ORANGES, AND POMEGRANATE
Appetizers
,
Second Courses
POTATO, RICOTTA, AND SPINACH CASSEROLE (Second variation)
Appetizers
,
Second Courses
,
Unique dishes
BAKED VEGETABLE NESTS
Appetizers
,
Second Courses
EGGPLANT BOATS WITH PIZZA FLAVOR
Appetizers
,
Second Courses
VEGETABLE NOODLES IN A PAN
Main courses
,
Second Courses
VEGAN ZUCCHINI AND TOFU BURGERS (Gluten-Free Recipe)
Second Courses
BAKED MARINATED AND BREADED TOFU STEAKS
Second Courses
BAKED RICOTTA WITH CHICKPEAS AND AROMATIC TOMATOES
Second Courses
,
Unique dishes
ZUCCHINI SANDWICH
Second Courses
,
Unique dishes
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