Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
SILVER SCABBARDFISH IN PAN WITH CHERRY TOMATOES AND HERBS
Second Courses
ZUCCHINI PARMIGIANA WITH PEPPER CREAM
Appetizers
,
Second Courses
REIMAGINED EGGPLANT PARMIGIANA WITH PESTO AND GREEK FETA
Appetizers
,
Second Courses
EGGPLANT MINI PIZZAS
Appetizers
,
Second Courses
JERUSALEM ARTICHOKE FLAN WITH STRACCHINO CREAM
Second Courses
MACKEREL FILLETS WITH ARTICHOKE WEDGES IN PEA CREAM
Second Courses
BAKED SEA BASS FILLETS WITH FENNEL
Second Courses
PARMIGIANA OF TURKEY CUTLETS
Second Courses
SICILIAN STUFFED ARTICHOKES
Second Courses
SEA BASS FILLETS WITH ZUCCHINI CRUST AND PEA CREAM
Second Courses
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