Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
GRILLED ANCHOVY, OLIVE AND PISTACHIO SALAD
Second Courses
CARROT AND POTATO SPAGHETTI FRITTERS
Appetizers
,
Second Courses
SEARED TUNA WITH PISTACHIO AND BLACK SESAME SEED CRUST
Second Courses
POTATO MASH BALLS WITH TUNA AND PEAS RAGU
Appetizers
,
Second Courses
OCTOPUS AND POTATO SALAD (Basic Recipe)
Second Courses
BAKED MACKEREL FILLETS WITH ORANGES AND ARTICHOKES
Second Courses
SQUID AND SPINACH IN ZIMINO
Second Courses
EXOTIC CHICKEN SALAD WITH FAVA BEANS AND SICILIAN PECORINO
Second Courses
BAKED CHICKEN DRUMSTICKS WITH VEGETABLES AND TURMERIC
Second Courses
BREADED AND STUFFED EGGPLANT ROLLS
Appetizers
,
Second Courses
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