Delicious Recipes

Course: Second Courses

GREEN MEATBALLS (Vegan and Gluten-Free Recipe)

Appetizers, Second Courses
BAKED BATTERED ZUCCHINI AND RED ONION

Second Courses, Side Dishes
BAKED COD AND ZUCCHINI SKEWERS

Appetizers, Second Courses
SESAME-STUFFED CHICKEN AND BAY SKEWERS

Second Courses
FENNEL AND ZUCCHINI MILLE FEUILLE WITH GREEK FETA

Appetizers, Second Courses
BAKED RED LENTIL AND ZUCCHINI MEATBALLS

Appetizers, Second Courses
PAN-FRIED LEMON TURKEY MEATBALLS

Second Courses
MILLET AND VEGETABLE BURGER (Gluten-Free Recipe)

Rice and Cereals, Second Courses
SICILIAN BAKED STUFFED CALAMARI

Second Courses
VEGETABLE PIE WITH RICOTTA AND ANCHOVIES

Second Courses, Unique dishes

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