Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
PAN-FRIED ZUCCHINI ROLLS STUFFED WITH RICOTTA AND GINGER
Appetizers
,
Second Courses
SICILIAN STYLE SWORDFISH ROLLS
Second Courses
BAKED EGGPLANT MEATBALLS (Sicilian Recipe)
Second Courses
GREEN MEATBALLS (Vegan and Gluten-Free Recipe)
Appetizers
,
Second Courses
BAKED BATTERED ZUCCHINI AND RED ONION
Second Courses
,
Side Dishes
BAKED COD AND ZUCCHINI SKEWERS
Appetizers
,
Second Courses
SESAME-STUFFED CHICKEN AND BAY SKEWERS
Second Courses
FENNEL AND ZUCCHINI MILLE FEUILLE WITH GREEK FETA
Appetizers
,
Second Courses
BAKED RED LENTIL AND ZUCCHINI MEATBALLS
Appetizers
,
Second Courses
PAN-FRIED LEMON TURKEY MEATBALLS
Second Courses
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