Delicious Recipes

Course: Second Courses

CHICKEN AND BROCCOLI BITES IN A PAN

Second Courses
FENNEL IN BATTER GRATIN BAKED

Second Courses, Side Dishes
SICILIAN CAULIFLOWER MEATBALLS

Appetizers, Second Courses
STEWED SQUID WITH POTATOES AND PEAS

Second Courses
CAULIFLOWER CUTLETS (Egg-Free Recipe)

Second Courses
INDIAN PAKORA, BAKED VEGETABLE FRITTERS

Appetizers, Second Courses
OVEN-BAKED CHICKPEA AND BROCCOLI BURGERS

Second Courses
VEGETARIAN CABBAGE PARCELS WITH POTATOES AND ARUGULA PESTO

Appetizers, Second Courses
CABBAGE BUNDLES WITH MINCED MEAT AND SCAMORZA

Appetizers, Second Courses

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