Delicious Recipes

Course: Second Courses

MILLET AND VEGETABLE BURGER (Gluten-Free Recipe)

Rice and Cereals, Second Courses
SICILIAN BAKED STUFFED CALAMARI

Second Courses
VEGETABLE PIE WITH RICOTTA AND ANCHOVIES

Second Courses, Unique dishes
CHICKEN AND BROCCOLI BITES IN A PAN

Second Courses
FENNEL IN BATTER AU GRATIN IN THE OVEN

Second Courses, Side Dishes
SICILIAN CAULIFLOWER MEATBALLS

Appetizers, Second Courses
STEWED SQUID WITH POTATOES AND PEAS

Second Courses
CAULIFLOWER CUTLETS (Egg-Free Recipe)

Second Courses
INDIAN PAKORA, BAKED VEGETABLE FRITTERS

Appetizers, Second Courses
BAKED BROCCOLI AND CHICKPEA BURGERS

Second Courses

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