Delicious Recipes

Course: Second Courses

VEGETARIAN CABBAGE PARCELS WITH POTATOES AND ARUGULA PESTO

Appetizers, Second Courses
CABBAGE BUNDLES WITH MINCED MEAT AND SCAMORZA

Appetizers, Second Courses
ROLLED SPATULA FISH WITH STEWED SWISS CHARD

Second Courses
MILLET BALLS WITH CAULIFLOWER, SUN-DRIED TOMATOES AND CAPERS

Appetizers, Second Courses
SPRING ONION STEM AND RICOTTA TART (Waste-Free Recipe)

Appetizers, Savory Pies, Second Courses
POTATO AND ZUCCHINI PIE

Appetizers, Savory Pies, Second Courses
OVEN-BAKED STUFFED POTATO RÖSTI

Appetizers, Second Courses
OVEN-BAKED CHICKEN WITH POTATOES AND CARROTS IN YOGURT AND HONEY SAUCE

Second Courses
MELTING ROUND ZUCCHINI PATTIES

Second Courses
KOREAN POTATO AND CARROT PANCAKES (Gluten-Free and Lactose-Free Recipe)

Appetizers, Second Courses

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