Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
STUFFED ZUCCHINI FLOWERS WITH CHEESE AND POTATO PUREE
Appetizers
,
Second Courses
SHRIMP AND GRILLED PEACH SALAD WITH THYME AROMA
Appetizers
,
Salads
,
Second Courses
CHICKEN AND AVOCADO BALLS
Second Courses
SICILIAN STYLE PEPPER ROLLS
Second Courses
EGGPLANT BURGER (Eggless Recipe)
Second Courses
ASPARAGUS PANCECI (Vegan Recipe)
Second Courses
,
Unique dishes
VEGETARIAN MINI BURGERS WITH OAT OKARA (Egg-Free Recipe)
Appetizers
,
Second Courses
STUFFED PORTOBELLO MUSHROOMS WITH ANCHOVIES AND HERBS
Appetizers
,
Second Courses
CAULIFLOWER PIZZETTES
Second Courses
CHEESY SPINACH FLATBREADS IN A PAN
Appetizers
,
Second Courses
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