Delicious Recipes

Course: Second Courses

POTATO AND CHAMPIGNON MUSHROOM MEDALLIONS

Appetizers, Second Courses
ZUCCHINI AND PROVOLONE CUTLETS (Egg-Free Recipe)

Second Courses
ZUCCHINI BASKETS FILLED WITH SALMON MOUSSE (Gluten-Free Recipe)

Appetizers, Second Courses
SHRIMP SAGANAKI (Greek Recipe)

Second Courses
COLD CHICKEN SALAD WITH PICKLED ONIONS, OLIVES AND CAPERS

Second Courses
ZUCCHINI TORTILLAS

Appetizers, Second Courses, Unique dishes
WHITE ZUCCHINI AND PISTACHIO PARMIGIANA

Appetizers, Second Courses
SAVORY PANCAKES WITH EGG WHITES, GREEK YOGURT, AND BEETROOT

Second Courses
CAULIFLOWER RÖSTI WITH LEMON ZEST (Gluten-Free Recipe)

Second Courses
CABBAGE CORDON BLEU

Appetizers, Second Courses

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