Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
GREEK STYLE POTATOES
Side Dishes
LAMB’S LETTUCE SALAD WITH AVOCADO, BLUEBERRIES, AND COTTAGE CHEESE
Side Dishes
GREEN BEAN, EGG AND BAKED POTATO SALAD
Side Dishes
POTATO SALAD WITH GRILLED CARDONCELLI MUSHROOMS AND SUN-DRIED TOMATOES
Side Dishes
FENNEL AND POTATOES IN A PAN
Side Dishes
TRUNZO CABBAGE STEW (Typical Sicilian Recipe)
Side Dishes
,
Soups
BRUSSELS SPROUTS WITH MUSTARD DRESSING
Side Dishes
ACI TURNIP CABBAGE SALAD (Revisited Acese Recipe)
Side Dishes
BAKED PUMPKIN WITH HERB-MARINATED TOFU (Veg Recipe)
Second Courses
,
Side Dishes
OVEN-BAKED SMASHED BRUSSELS SPROUTS
Appetizers
,
Side Dishes
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