Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
POTATOES, CHERRY TOMATOES AND ASPARAGUS GRATIN WITH SICILIAN ALMONDS
Appetizers
,
Side Dishes
CAULIFLOWER FLORETS AU GRATIN WITH VEGAN MAYO
Appetizers
,
Side Dishes
SMASHED BRUSSELS SPROUTS WITH BAKED CHERRY TOMATOES
Side Dishes
BAKED STUFFED POTATOES
Appetizers
,
Side Dishes
HASSELBACK POTATOES STUFFED WITH GINGER AND CARDAMOM (Recipe with Versilia Oven)
Side Dishes
MELTED POTATO FLATBREADS IN THE PAN
Appetizers
,
Side Dishes
ZUCCHINI AND TOMATO TOWERS WITH OREGANO
Appetizers
,
Side Dishes
MINI PEAR, CHOCOLATE AND WALNUT CAKE
Cakes
,
Side Dishes
SICILIAN DROWNED BROCCOLI
Side Dishes
CRISPY BREADED CARROTS
Appetizers
,
Side Dishes
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