Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Soups
CREAM OF BROCCOLI SOUP WITH TOASTED ALMONDS AND PINE NUTS
Soups
FENNEL AND ORANGE CREAM SOUP
Main courses
,
Soups
KAMUT AND BEAN SOUP WITH CRISPY CABBAGE
Soups
LENTIL SOUP WITH GINGER CARROTS
Soups
NORDIC SALMON AND POTATO SOUP
Second Courses
,
Soups
RED LENTIL SOUP WITH GINGER AND FLAXSEEDS
Soups
JERUSALEM ARTICHOKE SOUP WITH SUN-DRIED TOMATOES AND GRANA SHAVINGS
Soups
FENNEL AND BEET CREAM SOUP
Soups
CAULIFLOWER SOUP WITH CHICKPEAS AND TURMERIC
Soups
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