Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Sweets and Desserts
SOFT ALMOND BRAIDS WITH CHOCOLATE
Small bakery
,
Sweets and Desserts
FLUFFY PANCAKES WITH MAPLE SYRUP AND RASPBERRIES
Sweets and Desserts
BUCKWHEAT AND HAZELNUT COOKIES (Gluten-Free Recipe)
Cookies
,
Sweets and Desserts
SOFT EGG WHITE GEMS WITH APPLES, RAISINS, AND WHITE CHOCOLATE
Cookies
,
Sweets and Desserts
NEW YORK CHEESECAKE WITH ORANGE CREAM
Cakes
,
Sweets and Desserts
LEMON CUPCAKES WITH BLACKBERRIES AND RASPBERRIES
Small bakery
,
Sweets and Desserts
ALMOND AND APRICOT CAKE (Recipe with Versilia Oven)
Cakes
,
Sweets and Desserts
DOUBLE CHOCOLATE BUNDTCAKE
Cakes
,
Sweets and Desserts
ARABICA COFFEE AND MODICA CHOCOLATE BUNDT CAKE (Recipe with Versilia Oven Pan)
Cakes
,
Sweets and Desserts
SOFT COCOA TART WITH PISTACHIO GANACHE
Sweets and Desserts
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