Course: Unique dishes

POTATO, RICOTTA, AND SPINACH CASSEROLE (Second variation)

Appetizers, Second Courses, Unique dishes
BAKED RICOTTA WITH CHICKPEAS AND AROMATIC TOMATOES

Second Courses, Unique dishes
WHOLE WHEAT COUS COUS WITH GRILLED PEACHES AND FETA

Main courses, Unique dishes
ZUCCHINI SANDWICH

Second Courses, Unique dishes
CABBAGE AND CHAMPIGNON MUSHROOM PIE

Appetizers, Savory Pies, Unique dishes
QUINOA WITH SHRIMP, AVOCADO AND MUSTARD VINAIGRETTE

Main courses, Rice and Cereals, Unique dishes
BLACK RICE WITH GREEN BEANS, CHICKPEAS, AND SALMON

Main courses, Rice and Cereals, Salads, Unique dishes
VEGAN FARRO AND QUINOA SALAD WITH TOFU AND CANNELLINI BEANS

Main courses, Rice and Cereals, Unique dishes
NIÇOISE SALAD

Appetizers, Unique dishes
QUINOA WITH ROASTED VEGETABLES AND GREEK FETA

Main courses, Rice and Cereals, Unique dishes