Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
QUINOA WITH ROASTED VEGETABLES AND GREEK FETA
Main courses
,
Rice and Cereals
,
Unique dishes
VEGETABLE PIE WITH RICOTTA AND ANCHOVIES
Second Courses
,
Unique dishes
WINTER BROCCOLI AND CHICKPEA SALAD
Side Dishes
,
Unique dishes
BAKED STUFFED LUMACONI WITH PUMPKIN AND BROCCOLI (Recipe without Bechamel Sauce)
Main courses
,
Unique dishes
GRAIN AND RED RICE SALAD WITH TUNA AND CHERRY TOMATOES
Main courses
,
Rice and Cereals
,
Salads
,
Unique dishes
BULGUR, QUINOA, AND GRAINS WITH SALMON AND BLUEBERRIES
Main courses
,
Rice and Cereals
,
Unique dishes
LENTIL AND CHICKPEA SALAD WITH ARUGULA PESTO AND COTTAGE CHEESE
Salads
,
Unique dishes
GREEN COUSCOUS
Main courses
,
Unique dishes
ASPARAGUS PANCECI (Vegan Recipe)
Second Courses
,
Unique dishes
EASTER PIE
Savory Pies
,
Unique dishes
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