In Sicily, it’s a true must-have; almond milk is indeed the iconic beverage! Many consume it for breakfast in the summer, but also as a snack. I must admit that I enjoy drinking it all year round, certainly alternating it with other drinks, but preferring it as much as possible because, in my opinion, it manages to combine goodness and lightness! It indeed has a low cholesterol content and a large amount of vitamins, making it an excellent alternative to cow’s milk. Moreover, this recipe, which I’m happy to share with you, was generously given to me by the pastry chefs of a renowned bar in Catania, so it is well-tested! Before all this lockdown period, my husband and I often treated ourselves to breakfast in this bar, befriending the very kind staff. During our chats, one day, showing off my savoir-faire insistently, I managed to snag the recipe for making the classic almond granita. Obviously, the base for preparing granita is good almond milk, which is why, with this dosage, you’ll get two recipes! It’s up to you whether to drink or eat this delight. One important clarification! The recipe calls for just two ingredients, water and a block of almond paste, which is readily available in the Catania hinterland. However, if unfortunately you can’t find it, you can find all the steps to make it yourself at home here. So, grab a notepad and dive into these recipes to discover the pleasure of enjoying an alternative and, I would say, unique breakfast in the world!

[Recipe from the Catania pastry chefs at Bar Trento – Catania]