Orange and Yogurt Pancakes: a Soft, Fragrant and Wholesome Breakfast ready in 5 minutes!
Is there any better way to wake up on a Sunday morning than with the scent of citrus filling the kitchen? That’s how it went at my house today! Taking advantage of a rainy day, I made orange and yogurt pancakes, an incredibly softer and lighter variation of the classic American discs. The trick is to cook them covered and a few at a time!
Forget heavy or overly sweet pancakes: here the star is the fresh orange pulp, which combined with plain yogurt creates an almost “cloud-like” texture and a naturally bright flavor.

Why you will love this recipe?
Unlike traditional versions, these pancakes are made with very little oil and no added sugars because they use the moisture of the orange pulp and yogurt to stay hydrated and super tender. The final touch of lemon zest adds that extra freshness that makes every bite irresistible. These pancakes will be the perfect treat for slow mornings but also the easy solution for those looking for a quick fit breakfast with a gourmet twist. Serve them as I did with a drizzle of maple syrup, orange blossom honey, or simply with a few slices of fresh orange for a Vitamin C boost! You’ll love them!

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