ACE Cake super soft, very tender, and fragrant. What better way to start a wonderful day than with a hot cappuccino and a slice of a genuine homemade cake? So the recipe I want to tell you about today is just perfect for a special breakfast. A Cake with carrots, lemon, and orange also known as ACE Cake. The citrus fruits are perfect in desserts and, with the addition of carrots, provide an irresistible aroma and color! The name recalls the famous ACE drink which contains vitamins A, C, and E. Always choose organic fruits to use their zest for an exceptional fragrance. A delightful orange color that instantly cheers you up and an irresistible softness for an Orange, Carrot, and Lemon Cake without butter that filled my home with its special aroma in no time. If you also love homemade desserts, this is truly a recipe not to be missed. Let’s head to the kitchen and prepare a delicious Cake with oranges and carrots together

AND DON’T MISS THESE RECIPES AS WELL:

Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: For a 22 cm diameter mold
Cooking methods: Oven
Cuisine: Italian
Seasonality: Fall, Winter, and Spring

128.96 Kcal

calories per serving

Info Close

Energy 128.96 (Kcal)
Carbohydrates 22.11 (g) of which sugars 10.13 (g)
Proteins 2.66 (g)
Fat 4.08 (g) of which saturated 0.81 (g)of which unsaturated 3.16 (g)
Fibers 2.51 (g)
Sodium 17.32 (mg)

Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for the Orange, Carrot, and Lemon Cake

2 eggs
1/2 cup sugar
3 1/3 tbsps vegetable oil
1 lemon (untreated)
orange (untreated)
5 oz carrots
1 1/2 cups flour
1/2 packet baking powder (8 grams)
as needed powdered sugar (for decoration)

What You Need to Prepare the Orange and Carrot Cake

Hand Mixer
Bundt Cake Pan
Citrus Juicer

How to Prepare the ACE Cake

To prepare this recipe, you’ll need one untreated orange and one untreated lemon. Wash the citrus fruits. Grate the zest and juice them to extract the juice. Peel the carrots, cut them into pieces, and blend them in a mixer with the vegetable oil.
A delicious orange cream will form. In a bowl, beat the eggs with the sugar using an electric hand mixer for 6-7 minutes until you have a light and fluffy mixture.
Add the carrot cream, the orange, and lemon juice.
Also add the grated zest of the orange and lemon, and mix.
Add the sifted flour and the baking powder, and mix.
Pour the batter into a 22 cm diameter greased or buttered bundt cake pan.
Bake the Carrot and Orange Cake in a preheated static oven at 350°F for 35-40 minutes.
Let the Carrot and Orange Cake cool before turning it out onto a serving plate and decorate as desired with powdered sugar.
See you tomorrow with a new recipe, lots of love, Loredana