- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For a 8-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Energy 169.53 (Kcal)
- Carbohydrates 28.27 (g) of which sugars 16.14 (g)
- Proteins 4.31 (g)
- Fat 4.85 (g) of which saturated 2.78 (g)of which unsaturated 1.90 (g)
- Fibers 1.23 (g)
- Sodium 32.47 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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The soft apple cake can be stored in a container for 3 days
For an even more delicious dessert, you can add raisins softened in hot water or liquor and/or chocolate chips to the batter
Also read the recipe for my Very Quick Apple Cakes ready in just a few minutes
