Apple and plum cake soft, tender, and delicious. How good are Apple Cakes! And today, to make my Apple Cake even better, I added some sweet plums besides apples. The result was amazing! A soft, tender, and fragrant dessert that instantly filled my house with its irresistible aroma. Apples are known to always make desserts special, just like my Quick Apple Cakes or the Apple Muffins. A soft, moist inside, and very fragrant cake, perfect for breakfast, a snack, or any time of the day. I baked the cake in a 20 x 28 cm rectangular pan, but with the same doses, you can also use a 24-26 cm round pan. Have I already convinced you to try it? Let’s run to the kitchen and prepare a delicious Apple and Plum Cake together.

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: For a rectangular pan of 8.7 x 11 inches
Cooking methods: Oven
Cuisine: Italian

146.67 Kcal

calories per serving

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Energy 146.67 (Kcal)
Carbohydrates 25.82 (g) of which sugars 14.10 (g)
Proteins 2.92 (g)
Fat 4.18 (g) of which saturated 2.44 (g)of which unsaturated 1.73 (g)
Fibers 2.82 (g)
Sodium 12.12 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for the Apple and Plum Cake

2 eggs
3/4 cup sugar (+ 4 tablespoons for decoration)
1 apple (large)
14 oz plums
1 1/2 cups flour
3 1/2 tbsps butter (melted)
1/2 cup milk
1/2 packet baking powder for desserts (8 grams)
1 teaspoon ground cinnamon

Tools Needed to Prepare the Apple Cake

Mixer
Baking Pan

How to Prepare the Apple and Plum Cake

Beat the 2 eggs with the sugar using an electric mixer for 5-7 minutes until you have a light and fluffy mixture.
Add the melted butter and milk to the eggs. Mix
Add the sifted flour, cinnamon, and baking powder. Mix
Clean the apple and cut it into small cubes. Wash the plums and cut them into small pieces.
Add the apple and plum cubes to the batter and mix with a spatula to incorporate them into the batter
Pour the batter into a greased or parchment paper-lined 8.7 x 11 inches rectangular pan. Level with a spatula
Sprinkle the surface with 4 tablespoons of granulated sugar. Bake the Apple and Plum Cake in a preheated static oven at 350°F for 35-40 minutes
Always do the toothpick test to check cooking even inside the cake. Let the cake cool before transferring it to a tray
See you tomorrow with a new recipe, a hug, Loredana