- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: For a 8-inch diameter mold
- Cooking methods: Oven
- Cuisine: Italian
- Energy 172.20 (Kcal)
- Carbohydrates 30.22 (g) of which sugars 16.07 (g)
- Proteins 4.08 (g)
- Fat 4.56 (g) of which saturated 2.69 (g)of which unsaturated 1.74 (g)
- Fibers 1.32 (g)
- Sodium 23.07 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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The Bundt Cake remains soft in a container for 3-4 days
If you prefer, you can replace the butter with 3.5 tbsp of seed oil and the yogurt with ½ cup of milk, even plant-based
Also check out the recipe for my Baked Apple Fritters
