- Preparation time: 20 Minutes
- Portions: For 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 153.36 (Kcal)
- Carbohydrates 26.40 (g) of which sugars 14.67 (g)
- Proteins 3.14 (g)
- Fat 4.62 (g) of which saturated 2.67 (g)of which unsaturated 1.94 (g)
- Fibers 3.02 (g)
- Sodium 15.22 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
*This article contains Affiliate Links
The cake keeps in a container for 2-3 days, but tends to get slightly moist inside due to the presence of fruit
If you prefer, you can replace the melted butter with 3 1/2 tablespoons of seed oil and the milk with 1/2 cup of plain or strawberry yogurt
