- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For a 8-inch diameter mold
- Cooking methods: Oven
- Cuisine: Italian
- Energy 214.30 (Kcal)
- Carbohydrates 33.73 (g) of which sugars 19.33 (g)
- Proteins 4.43 (g)
- Fat 7.38 (g) of which saturated 2.66 (g)of which unsaturated 1.71 (g)
- Fibers 1.98 (g)
- Sodium 15.86 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can replace the butter with 3.4 tbsps of vegetable oil and the milk with the same quantity of plant-based milk or a jar of plain yogurt.
The Apple and Walnut Cake stays very soft in a container for 2-3 days.
Also read the recipe for my Chocolate and Apple Cake
