Apple muffins soft, fluffy, and delicious. For me, autumn rhymes with Apple Desserts, those that always smell of the genuine sweets Grandma used to make. So today I want to tell you the recipe for soft and delicious Apple Treats. I made Apple Muffins enriched with raisins and scented with cinnamon. A dessert that instantly filled my whole house with its delicious aroma. It’s hard to resist tasting one while it’s still warm. With apples, I also recommend you try the recipe of my Soft Apple Cookies and the recipe for Baked Apple Fritters. If you also love Apple Desserts, this is a recipe not to miss. So let’s hurry to the kitchen and prepare some irresistible Soft Apple Muffins

AND DON’T MISS THESE RECIPES TOO:

Difficulty: Easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 12 Pieces
Cooking methods: Oven
Cuisine: Italian

130.41 Kcal

calories per serving

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Energy 130.41 (Kcal)
Carbohydrates 21.92 (g) of which sugars 12.07 (g)
Proteins 2.60 (g)
Fat 4.21 (g) of which saturated 0.85 (g)of which unsaturated 3.23 (g)
Fibers 2.44 (g)
Sodium 16.46 (mg)

Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Apple Treats Ingredients

2 eggs
1/2 cup sugar
1 lbs apples
1 container plain natural yogurt (4 oz)
1 1/3 cups flour
3 1/3 tbsp vegetable oil
2 oz raisins
1 tsp ground cinnamon
1/2 packet baking powder (8 grams)
to taste powdered sugar (for decoration)

What you need for the Muffins

Muffin molds
Mixer

How to prepare Apple Muffins

Peel the apples. Cut half into small cubes and the other half into thin slices. Let the raisins soften in a small bowl with hot water.
Beat the 2 eggs with the sugar using an electric mixer for 5-6 minutes until you have a light and fluffy mixture.
Add the vegetable oil and a container of plain yogurt. Mix
Add the sifted flour, baking powder, and cinnamon. Mix.
Add the diced apples and the drained and squeezed raisins. Simply mix them with a spatula to incorporate them into the batter.
Fill the silicone muffin molds two-thirds full with the batter. With these quantities, I made 12 muffins.
Arrange 3-4 apple slices letting them slightly sink into the batter.
Bake the Apple Muffins in a preheated oven at 350°F for 22-24 minutes. Always do the toothpick test to check the internal cooking. Let them cool and decorate them as desired with powdered sugar.
See you tomorrow with a new recipe, a hug, Loredana