Apricot tartlets soft and delicious. How good are apricots! A summer fruit that I love, and I take the opportunity to eat a lot of them and also to prepare some special treats. The recipe I want to share with you today is for a simple and quick Apricot Dessert. The super-fast apricot tartlets are prepared in just a few minutes, you only need a bowl and a fork. They are soft Apricot Cookies that literally melt in your mouth; perfect for breakfast, a snack, or any time of the day. They are very soft, moist inside, and so, so good. And then the recipe is so simple and quick, even the most inexperienced in the kitchen can handle it. So let’s hurry into the kitchen and let’s prepare my delicious Apricot Cookies together

AND DON’T MISS THESE RECIPES TOO:

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 20 Pieces
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer

106.80 Kcal

calories per serving

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Energy 106.80 (Kcal)
Carbohydrates 18.53 (g) of which sugars 6.32 (g)
Proteins 2.34 (g)
Fat 3.24 (g) of which saturated 1.86 (g)of which unsaturated 1.36 (g)
Fibers 2.50 (g)
Sodium 6.41 (mg)

Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Apricot Tartlets

1 egg
1/4 cup sugar
1 1/2 cups flour
3 tbsp butter (melted)
14 oz apricots
1/2 packet baking powder (7 grams)
as needed powdered sugar (for decoration)

How to prepare Apricot Tartlets

Wash the apricots. Clean them by removing the pit and cut them into small pieces.
In a bowl, beat the egg with the sugar. You can simply use a fork or a whisk. Add the melted butter and mix.
Add the sifted flour and baking powder. Mix and finish by adding the apricots. Mix well to incorporate them into the batter.
Using two spoons, scoop small dollops of batter, roughly the same size, slightly spaced apart on a baking tray lined with parchment paper.
Bake the Soft Apricot Tartlets in a preheated oven at 340°F for 16-18 minutes. Check the internal doneness with the toothpick test. Let them cool and dust them with powdered sugar if desired.
See you tomorrow with a new recipe, hugs, Loredana