- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 87.73 (Kcal)
- Carbohydrates 9.17 (g) of which sugars 2.37 (g)
- Proteins 4.30 (g)
- Fat 4.40 (g) of which saturated 1.51 (g)of which unsaturated 0.73 (g)
- Fibers 2.42 (g)
- Sodium 290.59 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If there are any leftovers of the Baked Cauliflower, store them in the fridge in a container for 1-2 days
If you don’t like the taste of turmeric, you can simply omit it
You can also replace the herbs with parsley, oregano, or rosemary
Also check out the recipe for my Baked Cauliflower Cutlets
