Tasty and delicious baked mushrooms and potatoes. Autumn arrives with its wonderful gifts like pumpkin, mushrooms, chestnuts, and cabbages. So it’s better to start preparing some simple and delicious autumn recipes, today the stars are the mushrooms! Just mushrooms and potatoes and oven cooking for a light main dish or a perfect side dish to accompany all your meals. I really like mushrooms and at this time, they start to be always present in my kitchen, like the Stuffed Mushrooms or Lasagna with mushrooms and speck. You can choose to use the mushrooms you like most, such as porcini, king oyster, pioppini, oyster, and champignon or white mushrooms. For this recipe, I chose very common and quite affordable cultivated oyster mushrooms, but you can also vary according to your taste. The recipe is quite simple, you just need to prepare everything and bake in the oven. Let’s then rush to the kitchen and prepare together the Baked Mushrooms with Potatoes
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 143.64 (Kcal)
- Carbohydrates 21.82 (g) of which sugars 2.47 (g)
- Proteins 6.34 (g)
- Fat 4.30 (g) of which saturated 1.41 (g)of which unsaturated 0.75 (g)
- Fibers 2.97 (g)
- Sodium 155.19 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Baked Potatoes with Mushrooms
- 18 oz oyster mushrooms
- 1.3 lbs potatoes
- 4 tbsp breadcrumbs
- 1 oz grated parmesan cheese
- to taste extra virgin olive oil
- 1 sprig rosemary
- 1 clove garlic
- to taste salt
How to prepare Baked Mushrooms with Potatoes
Clean the mushrooms by removing the earthy end part. You can clean them by simply wiping with a kitchen paper towel or, if you prefer, you can quickly wash them under running water. Cut them into pieces.
Peel the potatoes, wash them and cut them into cubes. Mix the mushrooms with the potatoes and a clove of garlic in a bowl. Pour into an oiled baking dish. Add a pinch of salt, breadcrumbs, and grated parmesan cheese.
Finally, add the chopped rosemary and drizzle with extra virgin olive oil. Add half a glass of water to the side of the baking dish; this will facilitate the cooking of the potatoes. Cover the baking dish with a sheet of aluminum foil or parchment paper.
Bake the Mushrooms and Potatoes in a preheated oven at 375°F in static mode for 30 minutes. After the first 20 minutes of cooking, remove the cover and finish cooking.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If you prefer, an air fryer works great too at 355°F for 25 minutes
Don’t miss the recipe for Baked Potatoes with Breadcrumbs
