- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: Serves 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 377.15 (Kcal)
- Carbohydrates 38.63 (g) of which sugars 3.41 (g)
- Proteins 20.01 (g)
- Fat 15.75 (g) of which saturated 9.45 (g)of which unsaturated 5.59 (g)
- Fibers 2.44 (g)
- Sodium 830.71 (mg)
Indicative values for a portion of 8 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can use ready-made béchamel or prepare it in advance following my recipe
You can change the pasta seasoning to your taste, for example with speck or salami and with other soft cheeses, smoked scamorza works great too
Also check out my Grilled Pumpkin recipe, simple, quick, and delicious
