- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: Serves 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 374.77 (Kcal)
- Carbohydrates 29.88 (g) of which sugars 2.27 (g)
- Proteins 21.44 (g)
- Fat 19.01 (g) of which saturated 5.46 (g)of which unsaturated 4.13 (g)
- Fibers 2.36 (g)
- Sodium 645.44 (mg)
Indicative values for a portion of 8 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can replace the speck with sliced or cubed cooked ham
For a special taste, you can replace the white scamorza with smoked scamorza cheese
If you don’t want to cook the zucchini in a pan, you can simply grill them
If there is leftover baked pasta, store it in the fridge in a container for two days, or you can also freeze it
Also read the recipe for my Zucchini Crepes
