- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 78.83 (Kcal)
- Carbohydrates 11.05 (g) of which sugars 7.97 (g)
- Proteins 2.58 (g)
- Fat 2.96 (g) of which saturated 0.03 (g)of which unsaturated 0.08 (g)
- Fibers 2.33 (g)
- Sodium 3.50 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you have leftover Baked Pears, store them in a container in the fridge for 2 days
You can substitute brown sugar with granulated sugar and walnuts with almonds or hazelnuts
If you prefer, you can easily omit the addition of rosemary
Also read the recipe for my Baked Apple Fritters
