Baked potatoes and cabbage with an irresistible crispy crust. Potatoes are always a perfect side dish to accompany all your dishes and lend themselves to a thousand and more recipes. A winter vegetable that I really like is cabbage, so today I combined potatoes and cabbage to prepare a delicious side dish but also a light and tasty vegetarian main dish. Few and simple ingredients and in a few minutes, you can prepare a simple recipe to bring to the table and conquer your family. I simply sliced both potatoes and cabbage very thinly with the help of a mandolin and then baked them in layers. A recipe that will convince everyone to eat this delicious vegetable, even those who don’t like it too much. I recommend you don’t miss the recipe for Cabbage in the pan, a simple and delicious side dish. Let’s hurry to the kitchen and prepare together the Baked Potatoes with Cabbage
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 147.53 (Kcal)
- Carbohydrates 21.29 (g) of which sugars 2.63 (g)
- Proteins 6.14 (g)
- Fat 4.97 (g) of which saturated 1.89 (g)of which unsaturated 0.99 (g)
- Fibers 4.13 (g)
- Sodium 204.00 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Baked Potatoes with Cabbage
- 1.1 lbs potatoes
- 1.3 lbs savoy cabbage
- 1/2 cup grated parmesan
- 2 tbsps extra virgin olive oil
- 1/3 cup breadcrumbs
- to taste salt
What You Need to Prepare Baked Cabbage
- Mandoline
How to Prepare Baked Potatoes and Cabbage
Peel the potatoes and wash them. Clean the cabbage by removing the more damaged outer leaves. With the help of a mandoline, slice the cabbage very thinly into a colander. Rinse it under running water and let it drain well.
Slice the potatoes very thinly with the mandoline as well. Oil a baking dish and sprinkle it with breadcrumbs. Make a layer of potatoes on the bottom, slightly overlapping them. Cover with a layer of cabbage and sprinkle with 2 tablespoons of grated parmesan.
Continue the preparation the same way with another layer of potatoes, cabbage, and parmesan. Continue in the same way until all the ingredients are used up. Add salt and cover with the remaining grated parmesan, 3 tablespoons of breadcrumbs, and a drizzle of extra virgin olive oil.
Cover the baking dish with a sheet of aluminum foil. Cook the potatoes and cabbage in the hot oven at 375°F for 35-40 minutes. After 20 minutes of cooking, remove the aluminum foil and continue cooking for another 15-20 minutes. Test the cooking with a fork.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If you have leftover potatoes, store them in a container in the fridge. Just heat them for a few minutes in the hot oven or microwave.
For a tastier dish, you can add cheese slices and/or speck to the layers of potatoes and cabbage.
Don’t miss the recipe for Cabbage in the pan with speck
