
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 101.06 (Kcal)
- Carbohydrates 22.07 (g) of which sugars 10.04 (g)
- Proteins 0.37 (g)
- Fat 2.17 (g) of which saturated 1.37 (g)of which unsaturated 0.81 (g)
- Fibers 1.75 (g)
- Sodium 3.28 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The Baked Quinces are excellent to enjoy whether hot, warm, or cold
If there are leftovers, store them in a container for 2 days
Also read the recipe for my Grandma’s Apple Cake