Baked salmon with cherry tomatoes is a delicious fish main course. When I want to prepare a fish-based main course, I often choose salmon steaks. They are simple to prepare, require only minimal preparation, and are always enjoyed by everyone. Salmon is a fish rich in polyunsaturated fats, minerals, and vitamins. When cooking salmon, it’s best to do so at moderate temperatures, as the omega-3 fats it contains are particularly sensitive to heat. Don’t miss the recipe for Pistachio Crusted Salmon and the recipe for Sea Bass in Crazy Water. With a few simple ingredients, you can serve a Baked Salmon that everyone will love! Let’s head to the kitchen and prepare Baked Salmon with Cherry Tomatoes together.
AND DON’T MISS THESE RECIPES AS WELL:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 8 Minutes
- Portions: 2People
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Energy 374.63 (Kcal)
- Carbohydrates 2.85 (g) of which sugars 2.69 (g)
- Proteins 34.01 (g)
- Fat 25.57 (g) of which saturated 6.71 (g)of which unsaturated 16.01 (g)
- Fibers 0.30 (g)
- Sodium 359.44 (mg)
Indicative values for a portion of 230 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Baked Salmon Steaks
- 2 steaks salmon (about 1.1 lbs)
- 6 cherry tomatoes
- 1 sprig parsley
- to taste extra virgin olive oil
- to taste salt
- 1 teaspoon oregano
How to Prepare Baked Salmon with Cherry Tomatoes
Wash the salmon steaks and remove the scales if there are any. Remove any small bones with the help of tweezers. Place the salmon in a greased baking dish.
Add thinly sliced cherry tomatoes on top of the salmon slices. Add a little salt, oregano, and finally a drizzle of extra virgin olive oil.
Cook the Salmon in the preheated oven at 375°F for 16-18 minutes. Garnish the salmon with chopped parsley.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If you prefer, you can also cook the salmon in an air fryer at 355°F for 15-16 minutes.
Don’t miss the recipe for Battered Cod Fillets
