Baked stuffed green peppers for a tasty and delicious side dish. The recipe I want to tell you today is a Recipe with green peppers simple to prepare and delicious. The green peppers baked in the oven, also known in my area as Friggitelli. The recipe for a simple and delicious side dish, the only difficulty is cleaning the peppers first, but I’ll explain how to do it simply. The green peppers are small green peppers that ripen in the summer and are delicious to prepare in many ways. I also recommend reading my recipe for Stuffed green peppers tasty and flavorful. A tasty and simple breading makes them delicious and flavorful. Let’s run into the kitchen and prepare the Baked green peppers together
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 110.06 (Kcal)
- Carbohydrates 18.06 (g) of which sugars 4.77 (g)
- Proteins 3.56 (g)
- Fat 3.29 (g) of which saturated 0.53 (g)of which unsaturated 0.56 (g)
- Fibers 1.86 (g)
- Sodium 247.35 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Baked Stuffed Peppers
- 1.32 lbs green peppers
- 2.12 oz breadcrumbs (bread)
- 2 tbsp capers
- as needed extra virgin olive oil
- 1 clove garlic
- 1 bunch parsley
- as needed salt
How to prepare Stuffed Peppers
Clean the green peppers. Cut off the top part with the stem. Cut them in half and remove the seeds and inner filaments. Wash them now under running water, removing any remaining seeds. Drain them on a cloth. Prepare the filling. Coarsely crumble the bread crumbs in a bowl. Add a finely chopped clove of garlic, chopped parsley, and capers.
Mix well. Place the peppers in a greased baking dish with the inside facing up. Salt them inside. Transfer them to the hot oven at 375°F for 10 minutes. This way, the peppers soften and then finish cooking with the filling.
Stuff the peppers with the filling using a teaspoon. Finish with a drizzle of oil. Pour about half a glass of water on the side of the baking dish, this will facilitate cooking. Cook the Stuffed Peppers in the oven for another 16-18 minutes.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If there are leftover peppers, store them in a container in the fridge for 2 days
For a tastier filling, you can add 4 anchovy fillets in oil in small pieces
Also read my recipe for Pepper rolls
Loredana’s Tips
What can I substitute for bread crumbs?
With 4-5 slices of sandwich bread
Can I cook them in an air fryer?
Yes, arrange them in a suitably sized container and let them cook at 375°F for 16-18 minutes
