- Difficulty: Medium
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 272.57 (Kcal)
- Carbohydrates 7.33 (g) of which sugars 0.64 (g)
- Proteins 14.37 (g)
- Fat 20.46 (g) of which saturated 5.67 (g)of which unsaturated 8.57 (g)
- Fibers 0.34 (g)
- Sodium 748.72 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
You can add diced potatoes to the foil with the meatloaf
If the ground meat is rather dry, you can add another egg
If there are leftover slices of meatloaf, you can store it in a container in the fridge for 2 days or you can also freeze it
If you prefer, you can replace the breadcrumbs with 4-6 slices of sandwich bread
Also read my Milk-braised pork roast recipe
