
- Difficulty: Easy
- Cost: Medium
- Preparation time: 40 Minutes
- Portions: For a 8-inch diameter mold
- Cooking methods: Oven
- Cuisine: Italian
Loredana’s Tips
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You can prepare the sponge cake in advance, even 2 days before, and store it in a container or wrapped in plastic wrap
The cream and chocolate cake keeps in the fridge for 2 days
Also read the recipe for my Milk Chocolate Cake