Cabbage, potatoes, and sausage in a pan, a tasty and flavorful second course. Each season brings us special fruits and vegetables, and I always prefer to use seasonal produce in my kitchen. Among winter vegetables, my favorite is cabbage. I often like to simply prepare Cabbage in a pan, but today I want to share the recipe of a rich and flavorful main course. I first cooked the potatoes in a pan and halfway through, I added the sausage and cabbage. The result was a flavorful dish that won over my family. I served it as a single dish accompanied by some slices of bread, but you can serve it as a second course or however you prefer. A simple recipe with guaranteed success that was greatly enjoyed, and I want to make it again soon. Few simple ingredients and a stovetop cooking method. Let’s hurry to the kitchen and prepare some delicious Potatoes with Cabbage and Sausage
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Very Easy
- Cost: Economical
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 359.73 (Kcal)
- Carbohydrates 21.38 (g) of which sugars 2.51 (g)
- Proteins 16.35 (g)
- Fat 23.93 (g) of which saturated 1.34 (g)of which unsaturated 0.53 (g)
- Fibers 3.76 (g)
- Sodium 977.05 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Cabbage with Potatoes in a Pan
- 1.1 lbs cabbage
- 1.1 lbs potatoes
- 14 oz sausage (fresh pork)
- 1 onion (medium)
- 2 tbsp extra virgin olive oil
- 1.4 oz Grana Padano cheese, grated
- to taste salt
- 1 pinch pepper
How to Prepare Cabbage, Potatoes, and Sausage
Peel the potatoes, wash them, and cut them into cubes. Pour the olive oil into a large pan. Add the onion in thin slices and the potatoes. Cook the potatoes over medium heat, stirring often with a wooden spoon for 10-12 minutes.
While the potatoes cook, prepare the other ingredients. Remove the most damaged outer leaves of the cabbage. Cut it into not too thin strips. Place the cabbage in a colander, wash it, and let it drain well. Cut the sausage into pieces. I used thick sausage, but you can also choose to use thin sausage.
Add the cabbage and sausage to the pan with the potatoes. Season with salt and pepper. Mix and cover the pan with a lid. This way, the cabbage will release its water for perfect cooking.
Turn often with a wooden spoon. After 7-8 minutes of cooking, remove the lid and let it cook for a few more minutes. At the end of cooking, sprinkle the preparation with grated cheese.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
If there’s leftover cabbage with potatoes, store it in a container in the fridge for 1-2 days
For an even more flavorful dish, you can transfer everything to a baking dish and let it gratinate in the oven for a few minutes
Don’t miss the recipe for Cabbage Rolls with Sausage
Your Questions
How can I make a lighter dish?
You can replace the pork sausage with chicken or turkey sausage
How can I make the dish creamier?
You can add a few ladles of vegetable or meat broth while cooking
