- Difficulty: Easy
- Cost: Cheap
- Preparation time: 25 Minutes
- Portions: For a 8-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Energy 182.34 (Kcal)
- Carbohydrates 29.39 (g) of which sugars 14.50 (g)
- Proteins 5.04 (g)
- Fat 5.70 (g) of which saturated 0.77 (g)of which unsaturated 2.53 (g)
- Fibers 1.65 (g)
- Sodium 20.46 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can decorate the Cake with pears and walnuts with a sprinkle of powdered sugar.
For a richer cake, you can add 60 grams of chocolate chips to the batter.
The Pear Cake stays very soft in a container for 2-3 days.
Also read the recipe for my Pear and Cinnamon Jam
