- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 170.38 (Kcal)
- Carbohydrates 16.99 (g) of which sugars 2.94 (g)
- Proteins 7.63 (g)
- Fat 8.62 (g) of which saturated 2.76 (g)of which unsaturated 1.77 (g)
- Fibers 2.72 (g)
- Sodium 301.18 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If there’s any leftover meatballs, store them in the fridge for 2 days or you can also freeze them
If you prefer, you can replace the egg with a boiled and mashed potato
Also, read the recipe for Cabbage in a pan with speck
