Chicken and potato burger a tasty and delicious second course. The recipe I want to share with you today is for exquisite Chicken Burgers. Easy to prepare and delicious even for stuffing a sandwich, perhaps with the addition of a few lettuce leaves or tomato slices. To prepare them, you only need a mixer and the special press to make burgers, but if you don’t have them, you can simply use a pastry ring or a cup to give them a round shape. I always prepare them in advance and freeze them so that they are ready when needed. These Chicken Burgers will also be very popular with the little ones at home, definitely more genuine and better than store-bought ones. Let’s head to the kitchen and prepare some delicious Chicken and Potato Burgers together.
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: For 6 Burgers
- Cooking methods: Stove
- Cuisine: Italian
- Energy 98.31 (Kcal)
- Carbohydrates 9.59 (g) of which sugars 1.24 (g)
- Proteins 10.69 (g)
- Fat 2.03 (g) of which saturated 1.04 (g)of which unsaturated 0.94 (g)
- Fibers 1.29 (g)
- Sodium 139.16 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Chicken and Potato Burgers
- 10.6 oz chicken breast
- 10.6 oz potatoes
- 2 carrots
- 1.4 oz grated Parmesan cheese
- 1 egg
- 2.1 oz breadcrumbs
- 1 bunch parsley
- 1/2 teaspoon salt
What you need to prepare Chicken Burgers
- Mixer
- Potato Masher
- Burger Press
How to prepare Chicken and Potato Burgers
Peel the potatoes and carrots; cut them into pieces. Cook the potatoes and carrots in boiling water: first add the potatoes and after 10 minutes the carrots, which cook faster. Let them cook for about 25 minutes, checking doneness with the tines of a fork. Drain and let them cool.
Place the diced chicken breast and boiled carrots into a mixer. Mash the boiled potatoes into a puree in a bowl using a potato masher. Combine the chicken with the carrots and mix.
Add a pinch of salt, an egg, chopped parsley, and grated Parmesan cheese. Mix well and finally add 4-5 tablespoons of breadcrumbs, mix well to obtain a soft but not sticky dough, if needed add more breadcrumbs.
Now form the Chicken and Carrot Burgers. Divide the mixture into 6 parts and, using the appropriate press dusted with breadcrumbs, prepare the burgers. Pass them in breadcrumbs on all sides as you make them. I simply cooked them in a pan with a little olive oil, but you can also bake them or simply grill them.
See you tomorrow with a new recipe, a hug, Loredana
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If you prepare them in advance, store them for 2 days in a container or you can freeze them
Also read the recipe for my Zucchini and Potato Burgers
