Tender and delicious Chicken Bites with Mushrooms. When I want to prepare a meat dish, I often choose to use chicken! Light and versatile, it always suits many different recipes. Today I want to tell you how I prepared Chicken with mushrooms, a perfect combination of aromas and flavors. For this recipe, I chose pleurotus mushrooms, but also champignons or mixed mushrooms are fine. For extra creaminess, I added fresh cream to the dish, but cooking cream or fresh spreadable cheese work too. Creamy, tender, and so very good! Don’t miss also the recipe for the Stuffed Mushrooms and the recipe for the Sautéed Mushrooms. If you also love chicken, this is a recipe not to be missed. Let’s head to the kitchen and prepare a delicious Chicken with mushrooms together
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economic
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 106.28 (Kcal)
- Carbohydrates 3.94 (g) of which sugars 1.28 (g)
- Proteins 18.10 (g)
- Fat 2.53 (g) of which saturated 0.25 (g)of which unsaturated 0.47 (g)
- Fibers 0.94 (g)
- Sodium 114.36 (mg)
Indicative values for a portion of 160 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Chicken with mushrooms
- 14 oz chicken breast
- 14 oz pleurotus mushrooms
- 1 clove garlic
- 7 tbsp fresh liquid cream
- 1 oz flour
- 1 bunch parsley
- to taste salt
- 1 pinch pepper
How to prepare Chicken Bites with mushrooms
Clean the mushrooms by removing the earthy end. Rinse them quickly under running water or simply wipe them with paper towels. Cut them into pieces.
Pour 2-3 tablespoons of extra virgin olive oil, a clove of garlic, and the mushrooms into a pan. Add a pinch of salt and cook the mushrooms over medium heat for 7-8 minutes, stirring them often with a wooden spoon. At the end of cooking, remove the garlic clove and transfer the mushrooms to a plate.
Cut the chicken breast into small pieces and flour them in a bowl. Pour 3 tablespoons of extra virgin olive oil into the same pan where you cooked the mushrooms. Heat and add the chicken. Let it cook over medium heat on all sides for 4-5 minutes, turning it with a wooden spoon.
When the chicken is well browned on all sides, add the mushrooms you previously cooked to the pan. Stir and pour in the fresh cream or cooking cream. Season with salt and pepper and add the chopped parsley. Let it flavor for 1-2 minutes and serve
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If there is leftover chicken, store it in a container in the fridge for 1-2 days
Don’t miss the recipe for Chicken with oven-baked potatoes
