Chicken breast in potato crust the delicious second course. Among the meat second courses I prepare most often, chicken breast always holds a place of honor. So light and versatile, it lends itself to many different preparations. The recipe I want to tell you about today is for crispy and delicious Chicken Cutlets with a special breading. I covered my chicken breast slices with a potato puree and then baked them. The result was truly exquisite. The meat inside remains tender and tasty, and the coating outside is thick, crispy, and flavorful. I recommend you don’t miss the recipe for Crispy chicken bites. Let’s head to the kitchen and prepare some delicious Chicken Cutlets with potatoes together.
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 6 Hours 50 Minutes
- Portions: 4People
- Cooking methods: Stove, Oven
- Cuisine: Italian
Ingredients for Chicken Cutlets with Potato Coating
- 4 slices chicken breast
- 14 oz potatoes
- 1/3 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- as needed extra virgin olive oil
- 1 tbsp herbs
- as needed salt
What You Need
- Potato Masher
How to Prepare Chicken in Potato Crust
Peel the potatoes. Wash them and cut them into cubes. Cook the potatoes in boiling water for 20-25 minutes. Test the cooking by piercing them with a fork.
Drain the potatoes and mash them with the help of a potato masher.
Add a pinch of salt, chopped herbs, and grated Parmesan cheese. Mix well.
Sprinkle the work surface with breadcrumbs. Press a pile of potato mixture on top. Place a thin slice of chicken breast on top.
Cover with more potato mixture. Press to cover the slice of chicken. Sprinkle the surface with breadcrumbs.
Prepare all the Chicken Cutlets in the same way and place them in a baking tray lined with parchment paper. Oil them on the surface.
Cook the Chicken breaded with potatoes in a static hot oven at 375°F for 20-22 minutes.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
You can prepare the Cutlets in advance and, without baking them, store them in the fridge for 1-2 days or freeze them.
You can serve the Chicken with potatoes with a fresh mixed salad, tomatoes, or a side dish of sautéed vegetables, like the Sautéed cabbage
Don’t miss the recipe for Potato Gateau
Your Questions
Can I replace chicken breast with turkey breast slices?
Yes, you can prepare them in the same way.
Can I fry the Chicken slices with potatoes?
Yes, or you can cook them in an air fryer.
