- Difficulty: Easy
- Cost: Medium
- Preparation time: 19 Minutes
- Portions: Serves 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 173.30 (Kcal)
- Carbohydrates 1.93 (g) of which sugars 0.02 (g)
- Proteins 22.25 (g)
- Fat 8.82 (g) of which saturated 2.56 (g)of which unsaturated 2.21 (g)
- Fibers 0.31 (g)
- Sodium 249.43 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you have leftover chicken, store it in a container in the fridge for a day. You only need to reheat it in a pan for a few minutes or in the oven or microwave
Also, check out the recipe for Chicken with Potatoes in a Pan
