- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For a Tray of 8.25 x 11 inches
- Cooking methods: Oven
- Cuisine: Italian
244.38 Kcal
calories per serving
- Energy 244.38 (Kcal)
- Carbohydrates 26.06 (g) of which sugars 11.76 (g)
- Proteins 5.63 (g)
- Fat 14.10 (g) of which saturated 5.09 (g)of which unsaturated 8.51 (g)
- Fibers 2.61 (g)
- Sodium 15.84 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The cake stays soft in a container for 3 days
If you prefer, you can replace dark chocolate with milk chocolate
Also check out my Hazelnut Cake recipe
